Air Fryer Corn on the Cob
Servings: 4 servings (4 ears)
Calories: 108cal
Equipment
Ingredients
- 4 ears fresh corn husks and silks removed
- 1 Tablespoon olive oil
- garlic salt to taste
- pepper to taste
Instructions
- Remove husks and silks from corn.4 ears fresh corn
- Mix oil and seasonings together and rub all over corn. Place corn in air fryer basket.1 Tablespoon olive oil, garlic salt, pepper
- Air fry at 370F for 13-15 minutes.
Notes
- Do not crowd the air fryer basket. You should be able to comfortably fit 4 ears of corn in a regular sized air fryer basket. Work in batches if you are doubling the recipe.
- For convenience, you can purchase fresh corn on the cob that has already been husked and had the silks removed.
- Whether you cut the corn cobs in half or leave them whole is up to you. It does not change the cook time.
- You can use frozen corn instead of fresh if desired. There's no need to thaw the corn cobs first, simply pop them in the air fryer basket, add a bit of oil (optional), and cook at 380F for 13-15 minutes.
Nutrition
Serving: 1serving (1 ear) | Calories: 108cal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
