Air Fryer Chicken Wings
Servings: 4 servings
Calories: 335cal
Equipment
Ingredients
- 2 lbs chicken wings wingettes
- 2 Tablespoons olive oil
- 2 teaspoons Seafood and Poultry Seasoning
Other Optional Dry Rub
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Pat chicken wings dry with a paper towel.
- Toss wings into a bowl with olive oil and coat. Add the seasonings and continue to coat until all chicken wings are covered.
- Add to a grate lined air fryer basket at 400F for 12 minutes or until the internal temperature of the chicken reaches 165F.
- For saucy chicken wings, use a pastry brush to brush the wings the last 2 minutes of cooking.
- Serve with ranch or blue cheese dressing, alongside carrots and celery.
Video
Notes
- Depending on the size of your chicken wings you may need to increase the cook time. If your wings are large, check for doneness at the 12-minute mark using an instant-read thermometer and increase cook time if needed.
Nutrition
Serving: 1serving | Calories: 335cal | Carbohydrates: 1g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 380mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
