Air Fryer Chicken Kabobs
Servings: 10 kabobs
Calories: 119cal
Equipment
Ingredients
- 1 lb chicken breasts boneless skinless, diced into 1 inch cubes
- ½ purple onion quartered and seperated
- 3 oz mushrooms we used baby whites
- 1 yellow pepper
- 1 zucchini
- 4 oz cherry tomatoes
- 4 sweet baby peppers 4-6 peppers, trimmed and quartered
Marinade
- ¼ cup lemon juice juice from 2 fresh lemons
- ¼ cup olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
Instructions
- Dice and chop all ingredients into about 1-inch in size. Keeping them the same size will help everything to cook evenly.
- Add to a large bowl with all of your marinade ingredients. Give a good toss so everything is coated well. Refrigerate for 30 minutes.
- While marinating, soak your wooden skewers in a water bath. Cut to fit into your air fryer.
- Arrange the ingredients on skewers to your liking, leaving a bit of breathing room between each ingredient on the skewer.
- Work in batches so as not to crowd the air fryer. Air Fry each batch for 6 minutes on 370F.
- Sprinkle with parsley and serve.
Notes
- This recipe will make 8-10 skewers. Work in batches in your air fryer as to not overcrowd the basket. Soak and trim your skewers to the size of your air fryer.
Nutrition
Serving: 2kabobs | Calories: 119cal | Carbohydrates: 4g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 290mg | Potassium: 340mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 46mg | Calcium: 13mg | Iron: 1mg
