Air Fryer Bacon Wrapped Asparagus
Servings: 6 servings
Calories: 106cal
Equipment
Ingredients
- 25 asparagus spears smaller spears, 1 bunch
- 6 pieces bacon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Pam olive oil spray
Instructions
- Divide your asparagus into smaller clumps of 5 or so stalks. Trim the bottom 2 inches of the asparagus.
- Wrap each mini bundle with a piece of bacon and secure with a toothpick.
- In a small bowl, mix together black pepper, salt, and garlic powder.
- Place the bacon wrapped asparagus into the grate lined air fryer basket.
- Spray the asparagus and bacon with olive oil spray and sprinkle the seasonings all over the bundles.
- Air Fry at 385F for 11 minutes. No need to turn.
- Remove from the tray. Remove the toothpicks and enjoy!
Notes
- This recipe is best enjoyed right away, but if you have leftovers you'd like to keep you can store your bacon wrapped asparagus in an air tight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1serving | Calories: 106cal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 341mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 2mg
