Prepare the pulled pork according to recipe instructions.
If you want to warm or toast your taco shells, you can heat them one by one in a dry skillet, turning once or twice. Another option is to place them directly on an open flame on the stove, turning very often with tongs so that they char but don’t burn.
Preheat oven to warm (200 F).
Place taco holders on baking sheet and place a taco shell into each holder.
Measure out about 1/3 cup of pulled pork into each shell.
Place in oven for about 10 minutes, enough to warm up the shells.
Remove from oven and add toppings.
Notes
Warming the tacos in the oven is not necessary, but we like it so that all the tacos are warm at the time of serving.