Italian seasoning is a staple blend of dried oregano, basil, thyme, rosemary, marjoram, and parsley which brings earthy flavors to all sorts of dishes.
Combine all ingredients thoroughly in a mixing bowl.
Store in an airtight container for 12 months.
Notes
It's important to use dried herbs as opposed to fresh to extend the shelf life and get the most out of your blend. You're always welcome to throw in any other seasonings you find yourself reaching for often such as garlic powder or onion powder.