Blue cheese crumbles, shallots, plenty of seasonings, and pimento stuffed olives combine with an ultra-creamy base to create this palate pleasing dirty martini dip.
In a large bowl add the ingredients (excluding the bleu cheese and green onions).
Mix until fully combined.
Add the bleu cheese to the mixture. Gently fold the bleu cheese crumbles into the mixture.
Transfer to your serving bowl and top with the green onions.
This dip can be served immediately, but for best results allow the dip to refrigerate for at least 1 hour.
Notes
You can use kalamata olives or green olives for this recipe.
Do note that the brine and bleu cheese crumbles will add additional salt. If the dip is too salty you can add a squeeze of lemon juice or a teaspoon of honey.