These little bundles prosciutto wrapped asparagus are awesome for prepping in advance to save you some time during dinner party preparations and the busy holiday season.
Preheat oven to 425 F. Line a baking sheet with aluminum foil. Spray the foil with olive oil spray.
Trim the woody ends off of the asparagus spears.
In a small bowl combine olive oil, garlic salt, and black pepper. Gently toss the spears in the olive oil mixture to coat.
On a cutting board, place a few slices of prosciutto and sprinkle with grated parmesan. Repeat for all slices of prosciutto.
Roll a bundle of 3 spears up in each slice of prosciutto. It’s easiest to roll them at a slight angle in order to cover the majority of the spears.
Place wrapped asparagus on the prepared baking sheet.
Brush the bundles with any leftover olive oil mixture.
Bake in preheated oven for 10-12 minutes.
Notes
When buying asparagus, look for a nice green color with firm stalks. The stalks should be medium-thick as opposed to thin. Thinner stalks aren't great for roasting.