Bang bang cauliflower is rolled in crunchy panko breadcrumbs for extra texture then it's transferred to a bowl to be smothered in a blanket of lip-smacking bang bang sauce made with mayo, Asian sweet chili sauce, and sriracha.
In a medium bowl, whisk together flour, buttermilk, and hot sauce.
In another medium bowl, stir together bread crumbs, pepper, and salt.
Dip floret into buttermilk mixture then roll in breadcrumb mixture.
Place on wire rack and repeat for remaining florets.
Spray breaded florets with olive oil spray. Bake for 30-35 minutes.
While florets are baking, make the sauce. In a medium bowl, whisk together mayonnaise, Asian sweet chili sauce and sriracha.
One by one, using gloved hands, gently roll breaded baked florets in the sauce until coated.
Notes
Though it may change the flavor, you can substitute the mayonnaise with Greek yogurt for a healthier alternative. Otherwise, you can substitute with low-fat mayo. The sriracha can be substituted with your favorite hot sauce if desired.