These parmesan potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can't go wrong!
Combine parmesan cheese, paprika, onion powder, and garlic salt.
Pour olive oil over potatoes and toss to coat.
Sprinkle parmesan mixture over potatoes and toss to coat completely.
Place potatoes cut side down onto the prepared baking sheet.
Bake for 15 minutes. Flip potatoes over. Bake additional ten minutes.
Notes
Baking the potatoes cut side down first will create a lovely crust.
Store cooled parmesan potatoes in an air-tight container kept in the refrigerator for up to 4 days. Reheat in a 350F oven or air fryer to help them crisp back up.