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Yum Yum Sauce
Our Japanese-inspired yum yum sauce is creamy at the base from the mayonnaise with a touch of sweetness from the sugar and tomato paste on top of paprika, garlic powder, and hot sauce to level everything together.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American, Japanese
Servings:
16
servings (makes 2 cups total)
Calories:
211
cal
Author:
Amanda Formaro
Equipment
Mixing bowl
Ingredients
2
cups
mayonnaise
2
Tablespoons
tomato paste
2
Tablespoons
unsalted butter
melted
3
teaspoons
rice vinegar
1/2
teaspoon
paprika
2
Tablespoons
granulated sugar
1
teaspoon
garlic powder
2
teaspoons
Frank's red hot sauce
Instructions
Whisk all ingredients together in a large bowl.
Store in an airtight container in the refrigerator for up to 2 months.
Notes
You can substitute other sweeteners for the sugar such as brown sugar, honey, agave, or other sweetener of your choice.
Mayonnaise the is base for this sauce. I wouldn't recommend substituting it as it provides the creaminess you look for in yum yum sauce.
Tomato paste is what creates the pink color, do not use tomato sauce or ketchup as they are too sweet and runny.
Nutrition
Serving:
1
serving (2 Tablespoons)
|
Calories:
211
cal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
213
mg
|
Potassium:
30
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
123
IU
|
Vitamin C:
0.4
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg