This shrimp roll is creamy and flavorful with chives, celery, mayonnaise, lemon juice, and jumbo shrimp. Mix it all together and pile it onto buns, either toasted or as-is, and enjoy!
Season the shrimp with Old Bay seasoning. Cook shrimp using any method you like, steaming or sautéing is easiest. We steamed ours. Place cooked shrimp in the refrigerator to chill.
In a large bowl, mix together mayonnaise, onion powder, horseradish sauce, celery, fresh chives, and lemon juice. Stir well.
Stir in cold cooked shrimp.
Pile mixture into buns.
Notes
You can use cooked shrimp instead of cooking it yourself.
Regular hot dog buns or New England style buns will work well for this roll.
Optionally tuck a lettuce leaf into the bun before piling the shrimp mixture in, this will help keep the bun from getting soggy. Otherwise, you can smear the buns with butter or mayo then lightly toast them in a skillet or toaster oven.