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Lamb Chop Marinade
This marinade will elevate your lamb chops, whether rib or loin, and is perfect for entertaining guests or enjoying at home.
Prep Time
5
minutes
mins
Marinade Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
4
servings
Calories:
84
cal
Author:
Amanda Formaro
Equipment
Whisk
Glass baking dish
or gallon zipper bag
Ingredients
1/2
cup
Worcestershire sauce
1/2
cup
soy sauce
1/2
cup
balsamic vinegar
2
tablespoons
chopped shallots
2
tablespoons
lemon zest
1 1/2
tablespoons
minced garlic
1
tablespoon
garlic salt
1
tablespoon
chopped fresh rosemary
2 1/2
tablespoons
chopped fresh mint leaves
Instructions
Combine all marinade ingredients and whisk together.
Place marinade in a glass baking dish or a gallon zipper bag.
Place lamb chops in the marinade and turn to coat. Allow to marinate for 1 hour, or up 3 hours.
Remove chops from marinade and pat dry with paper towels before cooking.
Notes
This is enough marinade for two pounds of lamb chops, rib or loin.
Nutrition
Serving:
1
serving (1/2 cup)
|
Calories:
84
cal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3821
mg
|
Potassium:
427
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
176
IU
|
Vitamin C:
11
mg
|
Calcium:
73
mg
|
Iron:
3
mg