Cornflake Christmas wreaths are made with marshmallows, cornflake cereal, butter, vanilla extract, red candies, and green food coloring. Make them your next holiday tradition!
1tspgreen food color1 tsp - 1/2 Tbsp of coloring depending on desired color
4cupscornflakes
1/4cupred hotsor M&M's/cinnamon imperials
non stick cooking sprayvegetable
Instructions
In a large stock pot over medium-low heat, melt the marshmallows and butter together, stirring continuously.
Add the vanilla extract and green food coloring to the melted marshmallows and stir until consistent in color.
Remove from heat and pour the cornflakes into the stock pot. Use a rubber spatula to fold and mix until all cornflakes are well coated green.
Line a baking sheet with parchment paper. Spray fingertips with non-stick spray. Work quickly to form wreath shapes and place red hots in your chosen fashion.
Allow to sit for about an hour to firm up.
Notes
Store at room temperature in an air-tight container for up to 7 days. You can place them in the refrigerator for a bit to firm up if needed.