Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Pizza Sauce
Making homemade pizza sauce is super easy and delicious too. Make for one pizza, or double or triple the recipe and freeze for later.
Prep Time
5
minutes
mins
Resting time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
4
servings
Calories:
87
cal
Author:
Amanda Formaro
Ingredients
6
ounces
tomato paste
6
ounces
warm water 110 degrees F/45 degrees C
3
tablespoons
grated Parmesan cheese
1
teaspoon
garlic minced
2
tablespoons
honey
3/4
teaspoon
onion powder
1/4
teaspoon
dried oregano
1/4
teaspoon
dried marjoram
1/4
teaspoon
dried basil
1/4
teaspoon
ground black pepper
1/8
teaspoon
cayenne pepper
1/8
teaspoon
dried red pepper flakes
salt to taste
Instructions
In a small bowl, combine all ingredients and whisk together, breaking up any clumps of cheese.
Allow sauce to rest for 30 minutes to allow flavors to meld.
Spread over pizza dough and prepare pizza as desired.
Nutrition
Serving:
1
portion
|
Calories:
87
cal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
395
mg
|
Potassium:
431
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
725
IU
|
Vitamin C:
9.6
mg
|
Calcium:
57
mg
|
Iron:
1.4
mg