Ranch Seasoned Oyster Crackers- close up
Print Recipe
5 from 1 vote

Ranch Seasoned Oyster Crackers

Crunchy ranch seasoned oyster crackers coated in dill and garlic - a super easy snack mix!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: crockpot, football, game day, party food, slow cooker, snack
Servings: 24 servings
Calories: 82kcal
Author: Rebekah Garcia

Ingredients

  • 9 oz oyster crackers (12 cups) 2 bags
  • 1/2 cup unsalted butter melted, or vegetable oil
  • 1 oz dry ranch mix 1 packet
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  • Place crackers in a large bowl. In a small bowl combine the melted butter or oil, ranch mix, dill, garlic powder and black pepper. Pour over crackers and toss to coat.

Oven Method:

  • Preheat oven to 275°F. Spread crackers on 2 baking sheet and bake for 15-20 minutes, or until toasty and oil has been absorbed.
  • Allow to cool completely before storing in an airtight container.

Slow Cooker Method:

  • Place coated crackers in crock pot. Cook on LOW for 1 hour. Remove lid and stir. If the crackers still look wet, continue cooking on low with the lid off, stirring occasionally.
  • Remove crackers from pot and allow to cool completely before storing in an airtight container.

Nutrition

Serving: 1serving (1/2 cup) | Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 197mg | Potassium: 20mg | Vitamin A: 120IU | Calcium: 4mg | Iron: 0.6mg