Another fun Jell-O shot made in fruit rinds, our Orange Jell-O Shots recipe is fun, colorful, and tasty! They make for a great take-along to any BBQ or party this summer.
Boil the kettle for the boiling water as you prepare the oranges.
Cut oranges in half and use a spoon to remove the flesh (fruit). You can use a knife but you risk cutting into the rind.
Set the orange fruit aside for another recipe.
Place all empty orange halves in a muffin tray for steady balance.
When the kettle is boiled, place the Orange Jell-O in a small bowl or large measuring cup and dissolve with 1 cup boiling water.
Stir well until Jell-O is completely dissolved.
Add 1 cup vodka of choice and stir well.
Pour the orange Jell-O mixture into the orange rinds, filling to the brim.
Refrigerate for 4 hours or overnight.
When Jell-O is set and ready to serve, slice each half into 4 slices. Do this carefully and with a sharp knife - too much rocking back and forth will pull the Jell-O from the sides of the orange and ruin that slice.