This Grilled Corn & Zucchini Salad with Feta is like summer in a salad. Char-grilled summer vegetables, freshly squeezed lemon, and plenty of feta cheese!
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5 from 1 vote

Grilled Corn and Zucchini Salad with Feta

This Grilled Corn and Zucchini Salad with Feta is like summer in a salad. Char-grilled summer vegetables, freshly squeezed lemon, and plenty of feta cheese!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 5
Calories: 305cal
Author: Amanda Formaro

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • ½ tsp each salt and pepper
  • ¼ tsp red pepper flakes
  • 2 ears corn
  • 3 medium zucchini cut lengthwise into planks
  • 4 tsp lemon juice
  • 4 oz feta cheese

Instructions

  • In a large bowl, mix olive oil, garlic, salt, pepper, and red pepper flakes.
  • Lightly coat corn and cut zucchini with half of the mixture. Leave the rest of the mixture in the bowl.
  • Grill veggies, charring some (but not all) for flavor. Alternatively, cook on high in a skillet until tender.
  • Cut corn from stalk and cut zucchini into ½ inch wide pieces.
  • Mix all veggies into bowl with remaining oil mixture. Mix in lemon juice and feta cheese. Serve warm or cold.

Nutrition

Serving: 1portion | Calories: 305cal | Carbohydrates: 12g | Protein: 5g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 495mg | Potassium: 319mg | Fiber: 1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 19.2mg | Calcium: 128mg | Iron: 0.8mg