enough milk to make a glazestart with 1/2 tablespoon and add a little at a time
Instructions
Preheat oven to 350 F. Spray two 12 cup muffin tins and 2-3 mini loaf pans* with Baker's Joy spray.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and ground cloves.
In a mixer bowl, beat together the butternut puree, both sugars, canola oil, yogurt, egg white, and egg.
With mixer on low, add 1/2 of the flour mixture to the sugar mixture and blend until dry ingredients disappear. Add the milk and both extracts, then the remaining dry ingredients.
Fill muffin cups about 2/3 full as with the loaf pans. Bake for 20-25 minutes. Bake loaf pans separate from the muffins to ensure even baking.