In a small bowl, mix together the olive oil, orange juice, lemon juice and dijon. Adjust to taste with the honey and salt. Add in the poppy seeds.
In a large salad bowl, toss together the spinach, clementines and pomegranate seeds.
Drizzle on as much of the dressing as you desire and serve.
Makes 2 main salads, or 4 side salads.
This recipe for Pomegranate Clementine Spinach Salad was printed from AmandasCookin.com - https://amandascookin.com/pomegranate-clementine-spinach-salad/ and can only be printed for education or personal use.