Preheat oven to 350 degrees F. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be sticky. Spray cookie scoop with cook spray then scoop the dough onto an ungreased cookie sheet, making about 18-24 cookies (depending on the size of your scoop). Smooth the edges of each to form a round cookie.
In a separate bowl, mix the powdered sugar and the peanut butter until it is completely combined. Form the mixture into about 1 inch balls. Make sure you have one ball for each cookie. Set aside.
Bake for the cookie dough 12-13 minutes, keeping an eye out to make sure the cookies doesn't over cook or undercook.
As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
Melt the almond bark chocolate in a microwavable bowl for 60 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set.