• Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
• In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.
  1 pound lean ground beef, 1 cup diced onion, 1/2 cup diced orange bell pepper, 1/4 teaspoon red pepper flakes, 1 teaspoon Montreal Steak seasoning or Magic Dust seasoning (see recipe below)
• Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
  16 ounces tomato sauce, 10 ounces can of Red Gold Diced Tomatoes & Green Chiles, 1 1/2 teaspoon dried oregano, 2 teaspoon chili powder
• Reduce heat and simmer for 15-20 minutes.
• Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
  2 cups frozen corn, 2 ounces shredded Mexican 4 Cheese blend
• Gently stir in the cooked pasta.
  1 1/2 cups dried macaroni style pasta
• Pour everything into prepared casserole dish and top with shredded cheese.
  1 cup shredded Mexican 4 Cheese blend
• Bake uncovered for 20-30 minutes, or until browned and bubbly.
• Garnish with green onions if desired.
  sliced green onions for garnish

To make Magic Dust:

• Mix everything together and store in an airtight container. Keep some on a shaker bottle for the grill!
  1/2 cup paprika, 1/4 cup Kosher salt, 1/4 cup sugar, 2 Tablespoons mustard powder, 1/4 cup chili powder, 1/4 cup ground cumin, 2 Tablespoons ground black pepper, 1/4 cup granulated, 2 Tablespoons cayenne pepper