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4 Ingredient Blueberry Hand Pies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 hand pies


  • 3/4 cup blueberry pie filling
  • 1 can large biscuits
  • 4 tablespoons powdered sugar
  • 1 tablespoon milk


  • Preheat oven to 375 F and line an insulated baking sheet with parchment paper.
  • Place one biscuit on the parchment and flatten it with the heel of your hand. Start at the center and work your way outward.
  • Add 1 1/2 tablespoons of blueberry pie filling to the center of the flattened biscuit.
  • Lift one side of the biscuit and bring it over the top of the pie filling and press the edges together with your finger.
  • Crimp the edges with a fork and cut a small slit or two in the top of the pie. Repeat these steps for all eight biscuits, using a separate cooking sheet if needed.
  • Bake in preheated oven for 12-15 minutes, or until light golden brown.
  • Remove from oven and allow to cool for five minutes. Transfer to a cooling rack to cool completely.
  • Combine powdered sugar with half of the milk. Continue mixing and dribbling in small amounts of milk until mixture is a thick drizzling consistency.
  • Place waxed paper under cooling rack and drizzle glaze over the pies. Allow glaze to set and serve.