1cupchopped fudge peanut butter filled cookiesabout 8 cookies (similar to Girl Scout Tagalongs)
Instructions
In a large bowl, whisk together the sweetened condensed milk and the peanut butter until smooth.
In a separate bowl or measuring cup, combine the half an half, heavy whipping cream and vanilla. Adding one cup of the cream mixture at a time to the peanut butter mixture, whisk together until all ingredients are combined.
Process in your ice cream maker according to manufacturer’s directions. Add cookies to the thickened mixture 5 minutes prior to the end of churning. Pour into a covered container and freeze until firm.
Notes
Saturated fat: 11.0 g Unsaturated fat: 3.9 g Carbohydrates: 29.1 g Sugar: 23.9 g Fiber: 0.8 g Protein: 7.1 g Cholesterol: 46.3 mg