Reader Raves

"Made for my husband’s work pot luck and it was a hit! My kids also enjoyed the leftovers and asked for it this Thanksgiving! We made it the night before and husband warmed it back up in the Crock-Pot the next day. Gave it a good stir and it was ready to go. Thanks!"


elbow pasta milk evaporated milk extra sharp cheddar American cheese salt & pepper dry mustard garlic powder cayenne pepper butter


add to crockpot

add all ingredients (except butter) to the crockpot


give it a stir, submerge the pasta, then dot with butter

dot it!

rinse pasta


rinse the uncooked noodles in cold water


cook on low 1 hour, stir, then additional 1-2 hours.


This should be your bowl!

Get the full recipe