These garlic cheese rolls should be served warm and fresh from the oven so that you can really enjoy their cheesy goodness!
WHAT YOU NEED
warm water yeast sugar garlic powder olive oil all-purpose flour salt garlic cheese unsalted butter
Sprinkle yeast over the warm water and let it sit for a few minutes. Once the yeast begins to foam, you can add the sugar, garlic powder, melted butter, oil and salt.
1
Mix together then gradually add the flour, mixing in your stand mixer with a dough hook or by hand.
2
Divide the dough into 18 equal pieces. Put about a 3/4-inch chunk of cheese in each one and make sure you pinch all the edges back up tightly.
4
Bake for 11-15 minutes until the bread is golden brown and the cheese is bubbly.
6
A soft, warm, garlic cheese roll is the ultimate dinner side that everyone will love. Especially when it’s brushed with butter and sprinkled with chopped parsley!
We use garlic cheese for this recipe to really ramp up the flavor, but you can substitute with any cheese you’d like. Mozzarella, cheddar, or really any melty cheese.
TIPS