20-Minute
Garlic
Chicken
HOW TO MAKE
TAP FOR THE RECIPE
TAP FOR THE RECIPE
This garlic chicken is easy to make and cooks in less than 20 minutes. A dinner idea you can't pass up!
cut chicken into cubes and dry with paper towel.
1
TAP FOR THE RECIPE
toss chicken with flour, salt, and pepper in a bowl.
2
TAP FOR THE RECIPE
heat the oil in a 12-inch skillet over high heat until very hot but not smoking, add the cubed chicken.
3
TAP FOR THE RECIPE
cook in one layer, for about 4-5 minutes, this will develop a lovely crust. turn pieces of chicken and continue cooking for 3-5 more minutes.
4
TAP FOR THE RECIPE
add butter, garlic, & parsley to skillet.
5
TAP FOR THE RECIPE
saute 1 minute longer, shaking skillet occasionally to coat chicken.
6
TAP FOR THE RECIPE
use a spoon to remove the chicken to a plate, leaving brown bits, extra parsley and garlic in the pan.
7
TAP FOR THE RECIPE
add butter and flour and mix together, cook for a minute or so, stirring continuously.
8
TAP FOR THE RECIPE
slowly add the chicken broth, whisking to combine until all broth has been added. Cook until gravy thickens.
9
TAP FOR THE RECIPE
pour the amazing gravy over the tender chicken, serve with any side you love!
10
TAP FOR THE RECIPE
Get the full recipe AmandasCookin.com
TAP FOR THE RECIPE
SERVE THIS WITH
mashed potatoes
GET THE RECIPE
roasted asparagus
GET THE RECIPE
SERVE THIS WITH
Over 1,000 free recipes for you!
I WANT MORE RECIPES!