Baby back ribs are incredibly tender when cooked right and are among some of our favorite type of ribs to pressure cook. Get ready for a blast of flavorful, tender pork ribs that fall off the bone!
Use gloved hands to rub mixture on all areas, top and bottom, of the rib.
Pour apple cider vinegar and water into the Instant Pot and put rack in place.
Place entire rack of ribs into the Instant Pot, curving them to fit.
Place lid on pot and cook on high pressure for 24 minutes using a natural release.
Slather on barbecue sauce of your choice and cut into portions.
Notes
Be careful when removing the ribs from the Instant Pot as they will be very tender.
When cutting the ribs into portions, use the sharpest knife you have as the meat will be very tender. A sharp knife will make it easier to cut through without actually knocking the meat off the bones.
Store leftover baby back ribs in an air-tight container kept in the refrigerator for up to 3 days.