4dried red chilesseeded or 1/2 tablespoon red pepper flakes
4limes
3tablespoonslime juice
1Jalapeno pepperseeded and coarsely chopped
3clovesof garlic crushed or finely diced
1/2teaspoonsalt
Greek Marinade
1 1/2poundsboneless skinless chicken breasts
4clovesgarlicminced, or 1 Tbsp garlic paste
1tspfresh thyme
1Tbspdried oregano
1tspcayenne pepper
4Tbsplemon juice the juice of 1 lemon
1/4cupextra virgin olive oil
sea salt and black pepper to taste
Cilantro Lime Marinade
4boneless skinless chicken breast halves
1/4cupolive oil
2tablespoonslime juice from one lime
1teaspoonlime zest from one lime
1/2teaspoonsalt
1/4teaspoonground black pepper
3clovesgarlicfinely minced
1/4cupchopped fresh cilantro
Instructions
Garlic Marinade Instructions:
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
Bring chicken to room temperature before cooking.
Cook as desired. Can be grilled, baked, air-fried, or cooked in a skillet!
Lemon Herb Marinade Instructions:
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
Bring chicken to room temperature before cooking.
Cook as desired. Can be grilled, baked, air-fried, or cooked in a skillet!
Chile Lime Marinade Instructions:
If using dried chiles, soak them in hot water to rehydrate. Once rehydrated, seed them and toss in blender or mini food processor with the garlic, lime juice and the seeded jalapeno. Puree.
Slice the 4 limes into 1/4 inch slices and and fold the slices into the chile mixture with salt (again, zest these first).
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
Bring chicken to room temperature before cooking.
Cook as desired. Can be grilled, baked, air-fried, or cooked in a skillet!
Greek Marinade Instructions:
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
Bring chicken to room temperature before cooking.
Cook as desired. Can be grilled, baked, air-fried, or cooked in a skillet!
Cilantro Lime Marinade Instructions:
Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
Bring chicken to room temperature before cooking.
Cook as desired. Can be grilled, baked, air-fried, or cooked in a skillet!