Alabama white sauce has a creamy mayo base that's tangy, zesty, and perfectly spiced with apple cider vinegar, hot sauce, horseradish sauce, and plenty of flavorful seasonings.
Store in a jar with lid or in sealed container in the refrigerator.
Notes
Store sauce in an air-tight container or jar in the refrigerator for up to 1 week. Do not freeze.
We like to use an immersion blender, but you can use a small chopper as well. You could even whisk the mixture, but we use the blending method to break up some of the mustard seeds in the ground mustard.