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Ground Beef Stroganoff
Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
servings
Calories:
387
cal
Author:
Amanda Formaro
Equipment
Large skillet
Ingredients
2
Tablespoons
salted butter
1
small
yellow onion
finely chopped
2
cloves
garlic
minced
16
ounces
white mushrooms
sliced thin
1
pound
extra lean ground beef
2
cups
low sodium beef broth
divided
1
Tablespoon
Worcestershire sauce
2
teaspoons
Dijon mustard
3
Tablespoons
all purpose flour
4
ounces
cream cheese
cubed small
2/3
cup
full fat sour cream
12
ounces
wide egg noodles
cooked to al dente
freshly chopped parsley
optional as garnish
Instructions
In a large skillet with deep sides (mine was 3.6 quarts) melt butter on medium heat.
Add onion and cook for 3-5 minutes.
Add in mushrooms and garlic and cook for additional 5 minutes until mushrooms are soft, stirring regularly, then set aside in a bowl.
Cook ground beef until it is no longer pink (about 5-7 minutes), then mix in 1 cup beef broth, Worcestershire sauce and Dijon, and briefly set aside.
Mix additional cup of beef broth with 3 tablespoons of all-purpose flour, then add into the pan, and bring to a simmer.
Reduce the heat to low add the mushrooms back in, along with cream cheese and sour cream.
Once they are melted and creamy, add cooked egg noodles to the pan.
Mix noodles until fully incorporated and garnish with freshly chopped parsley.
Video
Notes
Optionally serve over mashed potatoes or rice instead of egg noodles.
Store in an air-tight container kept in the refrigerator for up to 3 days. Reheat over medium heat in a skillet or in the microwave.
Worcestershire and Dijon mustard are optional and can be omitted if desired.
You can substitute sour cream with Greek yogurt if needed.
Nutrition
Serving:
1
serving
|
Calories:
387
cal
|
Carbohydrates:
38
g
|
Protein:
23
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
104
mg
|
Sodium:
274
mg
|
Potassium:
681
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
426
IU
|
Vitamin C:
3
mg
|
Calcium:
62
mg
|
Iron:
3
mg