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French Fry Seasoning
Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
7.5
teaspoons
Calories:
6
cal
Author:
Amanda Formaro
Equipment
Pint size mason jar
Ingredients
1
tsp
garlic salt
1
tsp
ground cumin
1
tsp
salt
1/2
tsp
dry oregano
1/2
tsp
chili powder
1/2
tsp
black pepper
1 1/2
tsp
garlic powder
1 1/2
tsp
paprika
1/2
tsp
cayenne
optional
Instructions
In a bowl, whisk together all the ingredients.
Store in an airtight container in the pantry, until you are ready to use.
Notes
This will make 7 ½ teaspoons = about 2 tablespoons (enough for roughly 6 pounds of potatoes).
Shelf life – 1-4 years (see expiration date on your spice bottles).
For baked or air fryer french fries, add the seasoning before cooking. If deep-frying, add the seasoning right after they come out of the oil.
Nutrition
Serving:
1
serving (1 tsp)
|
Calories:
6
cal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
623
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
298
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg