Waldorf salad dates back to 1893 at the Waldorf Astoria hotel in New York City. Since then, many people have put their own spin on it by adding walnuts, grapes, and plenty of in-season fruits.
To a large bowl add the grapes, apples, celery, and walnuts.
In a small bowl with a small whisk, combine the mayonnaise, honey, lemon juice and zest, salt and pepper.
Pour the dressing over the ingredients in the large bowl and toss well.
Serve on a bed of lettuce or as is.
Notes
The lemon juice required for the recipe can be tossed with the apples after cutting to prevent browning. No additional lemon juice would be required thereafter.