12ozjello4 - 3 oz boxes of jello. any four colors/flavors - we used cherry, orange, lemon, and blue raspberry
6cupsboiling waterdivided
.50ozclear gelatin 2 - .25 oz packets of clear gelatin
14ozsweetened condensed milk1 can
non-stick cooking spray
Instructions
Spray four small square or rectangular containers with non-stick cooking spray. We used glass, flat-bottomed food storage containers, about 6” square.
Add 1 packet of jello and 1 cup of boiling water to each container. Whisk the mixtures until jello is fully dissolved in the boiling water.
Place lids on the containers, if available, and place in the refrigerator to set - about 2 hours.
When the jello is set, slice into small cubes.
Spray the bottom and sides of a 9x13 glass baking dish with non-stick cooking spray.
Transfer the cubes of colored jello into the 9x13 dish and toss gently to distribute the colors evenly throughout the dish.
In a separate bowl, dissolve the two packets of unflavored gelatin in the remaining 2 cups of boiling water. Once dissolved, whisk in the can of sweetened, condensed milk. Cool until mixture is room temperature.
Pour the white gelatin mixture over the colored cubes in the 9x13 dish. Refrigerate until set completely (3-4 hours).
Slice jello into squares and serve.
Video
Notes
*The white jello mixture needs to be cooled before pouring it into the dish or it will melt the colored cubes of jello.
Be sure the jello is fully set before cutting it into pieces. Spread the pieces carefully throughout the baking dish - they can tear easily.
Cover with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.