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4.86
from
7
votes
Sheet Pan Breakfast Pizza
How can you say no to pizza for breakfast? It's sort of like a breakfast casserole, but instead of baking in a dish, you're adding flaky crescent dough for a base that's baked straight on a sheet pan.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
744
cal
Author:
Amanda Formaro
Equipment
Large skillet
Half sheet pan
Ingredients
16
oz
crescent rolls
2 8 oz cans
16
oz
breakfast sausage
2
Tbsp
all purpose flour
2
cups
milk
1
Tbsp
butter
12
eggs
beaten
2
cups
shredded colby jack cheese
8
slices
bacon
cooked and chopped
1
Tbsp
chives
chopped, optional
Instructions
Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.
Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.
Bake for about 12 minutes until the crust is lightly brown. Remove from the oven and set aside.
In a large frying pan over medium high, brown up and crumble the sausage. Do not drain the grease.
Add the flour to the sausage and stir together until the flour is no longer visible.
Next, stir in the milk and whisk over medium high heat until it bubbles and begins to thicken. Season with salt and pepper to taste. Remove from heat.
In a large skillet over medium-low heat, melt the butter and pour in your beaten eggs. Season with salt pepper and half a tablespoon of chives.
Stir gently and cook until they just come together.
To assemble the pizza, first spread the sausage gravy all over the crescent roll crust.
Then spread the eggs on top.
Now add your cheese.
Lastly, add your cooked chopped bacon.
Bake again for 5 minutes until the cheese is melted. Top with remaining chives. Serve!
Nutrition
Serving:
1
serving
|
Calories:
744
cal
|
Carbohydrates:
29
g
|
Protein:
32
g
|
Fat:
56
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
342
mg
|
Sodium:
1283
mg
|
Potassium:
401
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
894
IU
|
Vitamin C:
1
mg
|
Calcium:
339
mg
|
Iron:
3
mg