2lbschicken breastsdiced, or 3 cups shredded rotisserie chicken
15ozblack beans1 can, drained and rinsed
21ozcream of chicken soup2 10.5 oz cans
10ozRotel tomatoes1 can
1 1/2cupsshredded jack cheese
1 1/2cupsshredded medium cheddar cheese
1/4cupcilantrooptional for garnish
sliced jalapenooptional for garnish
In a crockpot, layer in the diced chicken with black beans on top.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Cook on high for 4 hours.
Sprinkle cheese evenly over the tomato layer, recover and allow to cook for 15-20 minutes.
Garnish casserole with diced tomatoes, jalapenos, and cilantro.
Serve with a side of chips or sprinkle crushed chips on top.
You can use raw chicken breasts or rotisserie chicken. If using raw chicken breasts, drain Rotel of excess liquid. If using rotisserie chicken, include the liquid from Rotel.