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4.93
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38
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Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
16
servings
Calories:
238
cal
Author:
Amanda Formaro
Equipment
13x9 baking dish
Ingredients
4 1/2
lbs
boneless skinless chicken breasts
raw, cut into 1 inch pieces
21
oz
cream of chicken
16
oz
frozen mixed vegetables
6
oz
dry stuffing mix
like Pepperidge Farm
1/2
cup
water
can use up to 1 cup if needed
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Video
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
Nutrition
Serving:
1
serving (1 cup)
|
Calories:
238
cal
|
Carbohydrates:
15
g
|
Protein:
30
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
572
mg
|
Potassium:
577
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1546
IU
|
Vitamin C:
5
mg
|
Calcium:
29
mg
|
Iron:
2
mg