Place all items in the blender starting with the frozen strawberries.
Run the blender on high for about 30 seconds or until slush.
Pour and garnish with fresh lime or strawberry.
Notes
Typically, daiquiris are made with white rum, but if you prefer a dark rum feel free to substitute - it'll taste great either way! Bacardi Superior is normally our go-to for frozen daiquiris as it's not overpowering and a great mid-shelf option.