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5
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Grape Jelly Meatballs
The sweet and spicy combination of these grape jelly meatballs tickles your tastebuds, encouraging you to go back for seconds and thirds!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
servings
Calories:
330
cal
Author:
Amanda Formaro
Equipment
5-6 qt Crockpot
Ingredients
40
oz
frozen Italian mini meatballs
about 64 meatballs
18
oz
bbq sauce
18
oz
grape jelly
2
Tbsp
sriracha
1-2 Tbsp - optional
Instructions
Add the sauce ingredients to the crockpot and whisk.
Add the frozen meatballs and toss to coat with a serving spoon.
Cook on high for 2 hours, stirring every so often to further coat the meatballs.
Video
Notes
You could also cook these on low for 4-6 hours. Stirring and checking for doneness at the 4-hour mark.
Nutrition
Serving:
4
meatballs
|
Calories:
330
cal
|
Carbohydrates:
35
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
420
mg
|
Potassium:
304
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
79
IU
|
Vitamin C:
5
mg
|
Calcium:
27
mg
|
Iron:
1
mg