Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Potato Wedges
Potato wedges bake up beautifully into delicate golden wedges that are seasoned and sprinkled with chives.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
254
cal
Author:
Amanda Formaro
Equipment
Baking sheets
Measuring cups and spoons
Ingredients
6
Russet potatoes
large
1/4
cup
olive oil
2
Tbsp
minced garlic
1
tsp
Creole seasoning
or similar
1/2
tsp
ground black pepper
1/2
tsp
onion powder
1
Tbsp
chives
chopped
Instructions
Preheat the oven to 400°F.
In a small mixing bowl, mix the olive oil, minced garlic, creole seasoning, black pepper and onion powder.
Wash and cut the potato lengthways into 6 wedge shapes.
Put all the wedges into a re-sealable bag and add the oil/seasoning mix. Shake well until all the potato wedges are coated.
Line the wedges on a foil lined baking sheet. Put into the oven and cook for 35 minutes.
Remove from the oven and sprinkle the chives evenly over the potato wedges. Serve immediately.
Notes
These store well in the refrigerator kept in an airtight container, for up to 4 days. For best results reheat in the oven or an air fryer.
Nutrition
Serving:
1
serving
|
Calories:
254
cal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
12
mg
|
Potassium:
911
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Vitamin C:
14
mg
|
Calcium:
35
mg
|
Iron:
2
mg