Grilled steak is a steak lovers dream. Full of rich beefy flavor and cooked to perfection, this particular cut of meat is famous in New York steakhouses.
2lbsNew York Strip or Ribeye steak2 steaks, about 1 lb each at 1 1/2 inches thick
1Tbspcoarse salt
2tspcoarse pepper medleyor freshly ground black pepper
2Tbspbutteroptional
Instructions
Allow the steak to come to room temperature, approximately 15 minutes.
Pat dry with a paper towel on all sides and season with coarse salt and pepper on all sides.
Preheat your grill to at least 500F and oil the grate.
Lay the steak down on the preheated grill and close the top. Do not touch the steak for 3-5 minutes. Repeat process. This will give a beautiful medium rare to a steak.
On the second flip, add 1 Tablespoon pad of butter to the top of the steak for the steak to absorb the fat as it melts, replacing some of what is lost while grilling.
Remove and allow to rest on a clean plate for 10 minutes while juices redistribute.
Cut against the grain for a more tender chew.
Notes
New York Strip Steak and Ribeye are commonly served medium to medium rare, but you may cook it however you'd like.