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Blue Hawaiian Mai Tai
With tropical pineapple and mango flavors complemented by dark rum, blue curacao, and grenadine, this fruity blue Hawaiian mai tai is sweet and refreshing. It's the perfect summertime drink to sip on!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages, Cocktails
Cuisine:
Hawaiian
Servings:
1
cocktail
Calories:
281
cal
Author:
Amanda Formaro
Equipment
Jigger
Ingredients
1
cup
ice
1 1/2
oz
dark rum
2
oz
pineapple juice
2
oz
mango juice
or mango puree
1 1/2
Tbsp
grenadine
1/2
oz
blue curaçao
Optional Garnish
pineapple slice
maraschino cherry
pineapple palm leaf
Instructions
Fill a glass with ice to the top.
Next, add 1 ½ oz. of dark rum in to the glass.
Pour in pineapple juice, and then mango juice.
Add grenadine.
Finally, add blue curaçao last.
Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.
Video
Notes
You can drink this as is or stir it up. If you stir it up, it will turn a beautiful aqua color.
Nutrition
Serving:
1
cocktail
|
Calories:
281
cal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
395
IU
|
Vitamin C:
14
mg
|
Calcium:
26
mg
|
Iron:
1
mg