Preheat the oven to 350F. Pour the chocolate chips into an 8-inch cast iron skillet and lay evenly.
Melt in the oven for 3-4 minutes.
Remove from the oven and place the marshmallows tightly into circles over the melted chocolate.
Return to the oven for an additional 3-4 minutes, until the top is golden brown. Be sure to watch this! Do not broil. We want heat all around the skillet to keep the chocolate chips melted while the marshmallows puff.
Serve with graham crackers and fresh fruit.
Notes
Nutritional information is based on marshmallows and chocolate chips and does not include the dipping options such as graham crackers, etc.
You can reheat your dessert dip in the oven for a few minutes. You can also use the microwave, but be cautious of scorching your chocolate! We'd recommend the oven for reheating, as the chocolate will need longer to heat up than the marshmallows will which may cause you to overcook the marshmallow making them tough and hard if reheated in the microwave.