Easy air fryer roasted potatoes make the best hassle-free side dish for any night of the week. They're cooked to a crispy golden brown and are done in much less time than traditional oven-roasted potatoes.
Preheat your air fryer to 375F. Preheating is not necessary, but helps with the crisp factor of your potatoes.
Cut the potatoes into quarter wedges. The smaller your potato cuts, the easier your potatoes will cook. The larger they are, the more time they will need to cook.
Add to a bowl and drizzle with olive oil, sprinkle with seasonings and toss with a wooden spoon.
Add potatoes to a grate lined air fryer basket. Be sure now to overcrowd the air fryer basket as it can alter the cook time. If adding more potatoes, up the time needed. Cook at 375F for 12 minutes, shaking halfway through.
Add additional fresh cracked pepper or sea salt flakes if desired and sprinkle with parsley.
We're using baby red gourmet potatoes. However, Yukon gold, Russet potatoes, yellow potatoes, and baby potatoes all work well for this recipe.
A light coating of olive oil is necessary to help your seasonings stick to the potatoes. If you'd prefer, you can use oil spray instead. The seasonings are versatile and up to you what you decide to go with, but we opted for pepper, salt, Italian seasoning, and garlic powder.