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Air Fryer Hard Boiled Eggs
Air fryer hard boiled eggs require minimal cleanup and take less time than the boiling method. They make the perfect snack under 100 calories or a delicious accompaniment to a crisp salad!
Prep Time
0
minutes
mins
Cook Time
11
minutes
mins
0
minutes
mins
Total Time
11
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
10
eggs
Calories:
63
cal
Author:
Amanda Formaro
Equipment
Air fryer
Ingredients
10
eggs
you can cook up to 12 depending on the size of your air fryer
Instructions
Place up to a dozen eggs on the grate in the air fryer. You can use a cookie rack if your air fryer basket does not have a grate.
Air Fry for 11-15 minutes on 250F. No pre-heating and no turning required.
Place into a cold water/ice water bath. Peel once cool enough to handle.
Video
Notes
Since each air fryer cooks differently, we suggest experimenting with one egg first. Test the times to get your desired yolk!
You will notice that water or liquid droplets have formed on the outside of the shell. This is fine, nothing to worry about.
Sprinkle with cracked pepper and salt for a light snack or add to a fresh salad for an added bit of protein.
Nutrition
Serving:
1
hard boiled egg
|
Calories:
63
cal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg