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Air Fryer Carrots
Making air fryer carrots is a delicious option to boiling or microwaving and takes less time. That means dinner can be on the table sooner!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Sides
Cuisine:
American
Servings:
8
servings
Calories:
102
cal
Author:
Amanda Formaro
Equipment
Air fryer
Ingredients
2
lbs
baby carrots
1/4
cup
canola oil
1
tsp
salt
1/2
tsp
pepper
shredded parmesan
optional topping
fresh parsley
optional topping
Instructions
Toss all ingredients in a large bowl. Add to an air fryer and bake at 385F for 20-25 minutes, shaking at the 10 minute mark.
Top with shredded parmesan and fresh parsley.
Notes
No need to cook or partially cook the carrots first. All of the cooking takes place in the air fryer!
You can cook frozen carrots in the air fryer. No need to thaw or microwave. Simply substitute frozen for the fresh in the recipe below.
Nutrition
Serving:
1
cup (4 oz)
|
Calories:
102
cal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
379
mg
|
Potassium:
270
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
15638
IU
|
Vitamin C:
3
mg
|
Calcium:
37
mg
|
Iron:
1
mg