Green olives and black olivesused as the "football teams"
What to use as dippers
First, you will want two different sized serving trays. One large one that is big enough to fit all the snacks and dippers around the rim, and one smaller one that can easily fit in the middle of the large tray.
Spread your guacamole evenly across the small tray.
Once smooth and flat, fill a piping bag (or a sandwich bag with the tip cut off) with sour cream. Create lines using the sour cream as you’d see on a football field with the middle being the 50 yard line.
Take plastic wrap and lay it on each end of the tray and shape it to create a rectangular bowl. You will need a couple layers to help it stay in place. Fill one side with hummus, and one side with French onion dip. Alternatively, if you have a large enough center tray, you can easily add the “end zone dips” to the same tray the guacamole is on so it’s all together.
Optionally, you can use green olives and black olives as the two teams on the field by placing them along the yardline on each side.
Fill the outer tray with different options of dippers. Examples include, cherry tomatoes, celery, raddish, carrots, pretzels, tortilla chips, pita bread, etc. The options are endless!
Get creative with whatever dips you'd like to use. Salsa, fruit dip, spinach dip, and cheese dip are all great alternatives!
This recipe for Football Party Tray was printed from AmandasCookin.com - https://amandascookin.com/football-party-tray/ and can only be printed for education or personal use.