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5
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How to Make Deviled Eggs
Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
71
cal
Author:
Amanda Formaro
Equipment
Mixing bowls
Wilton 21 star tip
Piping bag
Ingredients
6
hard boiled eggs
1/4
cup
mayonnaise
1
teaspoon
dijon mustard
1/4
teaspoon
salt
1/8
teaspoon
pepper
Paprika and dill for garnish
Instructions
Remove shells from boiled eggs and slice in half lengthwise.
Gently remove the yolks and put them in a small bowl. Mash the yolks with a fork.
Add mayonnaise, mustard, salt, and pepper and mix until smooth.
Pipe egg yolk mixture into egg white centers.
Lightly sprinkle half the eggs with paprika and the other half with dill.
Video
Nutrition
Serving:
1
(half)
|
Calories:
71
cal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
114
mg
|
Potassium:
32
mg
|
Sugar:
1
g
|
Vitamin A:
130
IU
|
Calcium:
13
mg
|
Iron:
0.3
mg