4cupsfresh strawberriesstems removed and quartered
1can whipped cream
Follow baking instructions on pie crust package. Cool on a wire rack.
In a saucepan whisk together the sugar and cornstarch. Slowly add the water and whisk until smooth. Bring mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in jello until dissolved.
Refrigerate until slightly cooled, 15-20 minutes.
Arrange strawberries in the baked and cooled crust.
Pour gelatin mixture over berries. Refrigerate until set.
Garnish top outer edges of pie with dollops of whipped cream.