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5
from 1 vote
Pomegranate Sangria
This Pomegranate Sangria is bursting with fresh, seasonal fruit and is so easy to make. Perfect for holiday get togethers!
Prep Time
5
minutes
mins
Chill Time
1
hour
hr
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
American
Servings:
4
servings
Calories:
312
cal
Author:
Amanda Formaro
Ingredients
½
orange
half of an orange- thinly sliced (peel on)
½
apple
half of an apple- thinly sliced (peel on)
1
cup
pomegranate juice
¼
cup
brandy
2
Tbsp
brown sugar
1
bottle
red wine
1
cup
pomegranate arils
4
sticks
cinnamon
Ice to serve
Instructions
Add orange and apple to a large pitcher and muddle for 30 seconds with the end of a wooden spoon.
Add in pomegranate juice, brandy, and brown sugar. Muddle for another 15 seconds.
Add in wine, pomegranate seeds, and cinnamon. Place in the fridge for at least an hour to chill.
Serve cold, optionally over ice.
Nutrition
Serving:
1
serving
|
Calories:
312
cal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Sodium:
16
mg
|
Potassium:
537
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
35
IU
|
Vitamin C:
13.9
mg
|
Calcium:
73
mg
|
Iron:
1.3
mg